Grouse :: WLR:- Grouse are a group of birds from the order Galliformes. They are sometimes considered a family Tetraonidae, though the American Ornithologists' Union and many others include grouse as a subfamily Tetraoninae in the family Phasianidae. Grouse inhabit temperate and subarctic regions of the northern hemisphere, from pine forests to moorland and mountainside, from 83° North (Rock Ptarmigan in northern Greenland) to 28° North (Attwater's Prairie Chicken in Texas). Presumably they evolved in this zone
Grouse are heavily built like other Galliformes such as chickens. They range in length from 31 cm (12 in) to 95 cm (37 in), in weight from 0.3 kg (11 oz) to 6.5 kg (14 lb). Males are bigger than females—twice as heavy in the Capercaillie, the biggest member of the family. Grouse have feathered nostrils. Their legs are feathered to the toes, and in winter the toes too have feathers or small scales on the sides, an adaptation for walking on snow and burrowing into it for shelter. Unlike other Galliformes, they have no spurs.
These birds feed mainly on vegetation—buds, catkins, leaves, and twigs—which typically accounts for over 95 percent of adults' food by weight. Thus their diet varies greatly with the seasons. Hatchlings eat mostly insects and other invertebrates, gradually reducing their proportion of animal food to adult levels. Several of the forest-living species are notable for eating large quantities of conifer needles, which most other vertebrates refuse. To digest vegetable food, grouse have big crops and gizzards, eat grit to break up food, and have long intestines with well-developed caeca in which symbiotic bacteria digest cellulose.
Forest species flock only in autumn and winter, though individuals tolerate each other when they meet. Prairie species are more social, and tundra species (ptarmigans, Lagopus) are the most social, forming flocks of up to 100 in winter. All grouse spend most of their time on the ground, though when alarmed, they may take off in a flurry and go into a long glide.
Most species stay within their breeding range all year, but make short seasonal movements; many individuals of the Ptarmigan (called Rock Ptarmigan in America) and Willow Grouse (called Willow Ptarmigan in America) migrate hundreds of kilometers.
Grouse are heavily built like other Galliformes such as chickens. They range in length from 31 cm (12 in) to 95 cm (37 in), in weight from 0.3 kg (11 oz) to 6.5 kg (14 lb). Males are bigger than females—twice as heavy in the Capercaillie, the biggest member of the family. Grouse have feathered nostrils. Their legs are feathered to the toes, and in winter the toes too have feathers or small scales on the sides, an adaptation for walking on snow and burrowing into it for shelter. Unlike other Galliformes, they have no spurs.
These birds feed mainly on vegetation—buds, catkins, leaves, and twigs—which typically accounts for over 95 percent of adults' food by weight. Thus their diet varies greatly with the seasons. Hatchlings eat mostly insects and other invertebrates, gradually reducing their proportion of animal food to adult levels. Several of the forest-living species are notable for eating large quantities of conifer needles, which most other vertebrates refuse. To digest vegetable food, grouse have big crops and gizzards, eat grit to break up food, and have long intestines with well-developed caeca in which symbiotic bacteria digest cellulose.
Forest species flock only in autumn and winter, though individuals tolerate each other when they meet. Prairie species are more social, and tundra species (ptarmigans, Lagopus) are the most social, forming flocks of up to 100 in winter. All grouse spend most of their time on the ground, though when alarmed, they may take off in a flurry and go into a long glide.
Most species stay within their breeding range all year, but make short seasonal movements; many individuals of the Ptarmigan (called Rock Ptarmigan in America) and Willow Grouse (called Willow Ptarmigan in America) migrate hundreds of kilometers.
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